[the practice of domestic barbecue and burden] - of encyclopedia of practice of _ of the _ method that make

Bake stringing together is very at ordinary times cate of a kind of characteristic, it is to love to be outdoor below the circumstance that everybody often comes to to the summer begin bake string, in that way can disappear heat can savour delicate food again, but oneself make those who go bake string of flavour can feel all the time not that Zuo is sterling, because oneself falls to not was sure to be opposite in the case that make,this key Zuo is appropriate means, ought to want to choose wooden carbon to begin actually make, flavour meeting more rich and colorful. Charcoal fire bakes cutlet: Thinner little pork, it is OK to need Zuo 3 minutes only probably squashy, do not suit to bake long, otherwise, hard or fleshy hair is anxious, bad to ate. Live pig flesh be sure to boil can be fed to completely ripe ability, flesh of flocks and herds does not suit to bake to completely ripe take, what can damage fleshy quality of a material otherwise is delicate. Marine products foo生产建筑模板厂家d reachs fresh water fish: Clam young and cruelly oppress are being baked when stringing together, had better remove with tinfoil bag, bake slices of fish meat not easily paste in that way, the makings juice with very easy also delicate memory. Bake string of about 2 ~ 3 minutes Zuo , cruelly oppress is protuberant, can take. Sweet not hot, spit department, sausage to wait: Use gentle heat as far as possible, divide vegetable fruit besides, had better be to be put in tinfoil paper box, the method that uses smolder is baked string, fire jumps over flourishing to had been jumped over. Wooden carbon appliesExpect had better choosing Zuo yes is wooden carbon like that, cannot use organic chemistry charcoal as far as possible. Charcoal bakes aroma of alimental of the barbecue when the distinctive taste that feeds capable person comes from tall of Yu Mu carbon, consequently, choosing good wood carbon is to enjoy delicate and goluptious basic. Sexual price ignites time to gro[......]

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[is Neimengte lubricious what does cate have? ] - of name of _ phyletic _

Mention Inner Mongolia, what we may remember first most is capacious prairie, because the Zuo of cate culture difference of this Inner Mongolia is relatively big, on dietary collocation, the dietary collocation of Inner Mongolia is rich and colorful is varied, go inside unconscious travel gets a word, must not forget the cate characteristic that savours Inner Mongolia, the natural scene of工地模板施工 Inner Mongolia not only beautiful, and also having very grumous folk-custom amorous feelings, because area of this Inner Mongolia is very special,be worth the area that goes. Characteristic of Inner Mongolia cate1, leg of the carbolic sheep that bakeThe sheep that bake is a Nei Monggol Autonomous Region the actualest yes taste dish type. Actually before is the sheep that bake completely, evolution became carbon to bake ovine leg later. It is the good food type that district of Hu Lunbei Er welcomes a visitor. It is raw material with hind leg of a whole sheep, bloat first be soiled, bake gradually subsequently make, baking dressing is added slowly in controlling whole process. Leg of the carbolic sheep that bake is in showing food of level flesh quality of a material to match most the emerald characteristic cate of health of body and mind. The mutton chop with all previous roast classics, not only the appearance is beautiful and easy, have appetite, tonal brown is red, exterior gold yellow is shining. Fleshy texture is soft sodden, flavour alcohol is sweet, lubricious beautiful flesh is tender, sweet mellow outflow, make an organic whole of its form, color, flavour, little part. It is llano therefore one of beautiful meat and fish dishes2, cheeseThe Nei Monggol Autonomous Region is dairy produce strong province. The famousest also is cheese this kind of characteristic is fastfood. The cheese of the Nei Monggol Autonomous Region divides 2 kinds, one kind is unripe cheese, a kind of ripe cheese. Both treatment technology is different, motive is different also, unripe cheese[......]

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